Steel City Sausage Sandwich with Fries and Coleslaw

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A delicious sandwich, done up in true Pittsburgh style.

  • Servings: 10
  • Prep: 30 minutes
  • Cook: 15 minutes

Steel City Sausage Sandwich with Fries and Coleslaw

What you need

  • 1medium
    head cabbage, shredded
  • 1/2cup
    sugar
  • 1/4cup
    cider vinegar
  • 1/4cup
    vegetable oil
  • 2teaspoons
    salt
  • 1teaspoon
    cracked black pepper
  • 1/4teaspoon
    celery salt
  • 1package
    (28 ounce) frozen thin-cut French fries
  • 2packages
    (19 ounce) Johnsonville® Hot Italian Sausage Links
  • 10slices
    sharp provolone cheese
  • 10medium
    tomatoes, sliced
  • 20slices
    soft Italian bread

Preparation

  • 1
    For Coleslaw: place cabbage in a large bowl. Combine the sugar, cider vinegar, oil, salt, pepper and celery salt. Pour over cabbage; toss to coat. Cover and refrigerate until serving.
  • 2
    Prepare French fries according to package directions; keep warm.
  • 3
    Grill Italian Sausage according to package directions.
  • 4
    Butterfly cooked links and return to the grill. Top with cheese; cook 1to 2 minutes longer or until cheese is melted.
  • 5
    Serve on sliced Italian bread topped with French fries, tomato and coleslaw.

Steel City Sausage Sandwich with Fries and Coleslaw