Johnsonville Sausage
Recipes
Spinach Fettuccine with Sausage, Peppers & Olives
Submitted by: The Kitchen at Johnsonville Sausage
A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!
- Servings: 6
- Cost Per Serving $2.85
Spinach Fettuccine with Sausage, Peppers & Olives
What you need
- 1 package (19 ounce) JOHNSONVILLE® Italian Hot Sausage Links, casings removed
- 1 package (9 ounces) uncooked refrigerated spinach fettuccine
- 1/4 cup olive oil
- 1 large onion, sliced
- 3 large garlic cloves, minced
- 1 red pepper, sliced
- 5 large Italian plum tomatoes, chopped
- 3/4 cup Kalamata olives, pitted and halved
- 1/2 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, shredded
Preparation
- 1 Remove sausage from casing and brown in skillet. Drain and reserve.
- 2 Cook fettuccine according to package directions.
- 3 Meanwhile, heat oil in large skillet.
- 4 Add onion and cook 2 to 3 minutes.
- 5 Add garlic and red pepper and cook 3 to 4 minutes.
- 6 Add tomatoes and sausage and cook 4 to 5 minutes or until vegetables are crisp-tender.
- 7 Stir in olives and basil.
- 8 Drain pasta and toss with sausage mixture. Sprinkle with cheese.
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