Spinach Fettuccine with Sausage, Peppers & Olives

Submitted by:

A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!

  • Servings: 6
  • Cost Per Serving $2.85

Spinach Fettuccine with Sausage, Peppers & Olives

What you need

  • 1package
    (19 ounce) JOHNSONVILLE® Italian Hot Sausage Links, casings removed
  • 1package
    (9 ounces) uncooked refrigerated spinach fettuccine
  • 1/4cup
    olive oil
  • 1large
    onion, sliced
  • 3large
    garlic cloves, minced
  • 1
    red pepper, sliced
  • 5large
    Italian plum tomatoes, chopped
  • 3/4cup
    Kalamata olives, pitted and halved
  • 1/2cup
    fresh basil, chopped
  • 1/2cup
    Parmesan cheese, shredded

Preparation

  • 1
    Remove sausage from casing and brown in skillet. Drain and reserve.
  • 2
    Cook fettuccine according to package directions.
  • 3
    Meanwhile, heat oil in large skillet.
  • 4
    Add onion and cook 2 to 3 minutes.
  • 5
    Add garlic and red pepper and cook 3 to 4 minutes.
  • 6
    Add tomatoes and sausage and cook 4 to 5 minutes or until vegetables are crisp-tender.
  • 7
    Stir in olives and basil.
  • 8
    Drain pasta and toss with sausage mixture. Sprinkle with cheese.

Spinach Fettuccine with Sausage, Peppers & Olives