Spicy Sausage Queso

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Tired of your typical chips and dip? Try this hearty dip chock full of Johnsonville Italian Sausage and cheese. Plain old chip dip won't stand a chance against this MVP of the snack table!

  • Servings: 24
  • Prep: 25 minutes
  • Cook: 8 minutes

Spicy Sausage Queso

What you need

  • 1 package
    (16 ounce) JOHNSONVILLE® All Natural Ground Italian Sausage
  • 2 pounds
    Velveeta® process cheese, cubed
  • 1 jar
    (16 ounce) chunky salsa
  • 1 tablespoon
    fennel seed, crushed
  • 2 teaspoons
    garlic powder
  • 1 teaspoon
    anise seed, crushed
  • 1/4 teaspoon
    dried basil
  • garlic toast

Preparation

  • 1
    In a skillet, cook and crumble sausage until no longer pink; drain.
  • 2
    Place cheese in a large microwave-safe bowl.
  • 3
    Microwave on high for 6 minutes or until melted, stirring every 2 minutes.
  • 4
    Stir in the salsa, seasonings and sausage.
  • 5
    Microwave 2 minutes longer or until heated through.
  • 6
    Serve with garlic toast.

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