Spicy Sausage Pasta Alfredo

4 of 5 Average Rating (3 total reviews)
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Another delicious variation on a tasty favorite!

  • Servings: 6

Spicy Sausage Pasta Alfredo

What you need

  • 1 package
    (19 ounce) Johnsonville® Italian Mild Sausage Links, coin-sliced
  • 1 medium
    sweet bell pepper, diced
  • 1 cup
    mushrooms, sliced
  • 1
    garlic clove, minced
  • 1/2 cup
    red wine
  • 1 jar
    (16 ounces) Alfredo sauce
  • 1 pound
    penne pasta, cooked and drained
  • 1/2 cup
    (2 ounces) Parmesan cheese

Preparation

  • 1
    In a large skillet, sauté sausage, pepper, mushrooms and garlic.
  • 2
    Add wine, continue to cook until 1/2 of the liquid has evaporated.
  • 3
    Stir in sauce, pasta and cheese until blended. Serve immediately.

4 of 5 Average Rating (3 total reviews)
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Full of taste

by Neil 8 months ago
I partially froze sausage links for easier slicing. Used 7 oz artichocke hearts sliced instead of mushrooms, Some in family don't like mushrooms. Worked good. Used mild instead of spicy sausage. Again family preference.
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Absolutely Delicious!!

by Char 11 months ago
This was incredibly easy to make and the whole family loved it!! I used hot Italian sausage, added a large chopped onion, and about three or four cups of mushrooms (instead of the 1 cup the recipe calls for). I also removed the casings from the sausage and crumbled it when I browned it. This recipe makes a big pot full, more than the five servings stated. This will be a repeat recipe in my kitchen and I can't wait to make it again!
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6

by Littlepopscicle 1 year ago
I would also add my own homemade alfredo sauce, real bacon bits, celery. Mmmmdelicioso.
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