Spanish Sausage and Green Rice

4.6 of 5 Average Rating (11 total reviews)
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A new entry in famously green foods! (Eggs and ham? That’s child’s play.) This delicious meal uses Johnsonville Andouille Sausage to help create a stunning take on rice and sausage. The green bell pepper goes well with cumin and chili powder to make your mouth water for more.

Spanish Sausage and Green Rice

What you need

  • 1 package
    (13.5ounce) JOHNSONVILLE® Fully Cooked Andouille Sausage
  • 1
    green bell pepper
  • 2 tablespoons
    vegetable oil
  • 1 teaspoon
    chili powder
  • 1 tablespoon
    ground cumin
  • 1 cup
    short-grain white rice, uncooked
  • 1-3/4 cups
    chicken broth
  • 1/4 cup
    tomato paste

Preparation

  • 1
    Preheat the oven to 350°F (175°C).
  • 2
    Cut the Andouille sausage down the middle and then down the middle again making bite size pieces.
  • 3
    Chop up the green pepper.
  • 4
    Heat the oil in a large skillet over medium heat.
  • 5
    Cook the green pepper for five minutes.
  • 6
    Stir in the chili powder and cumin, and cook for about 30 seconds. Add the sausage and cook for another five minutes.
  • 7
    Add the rice, chicken broth and tomato paste, and bring to a boil.
  • 8
    If your pan is oven safe put a lid on it and transfer it to the oven, if not then transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
  • 9
    Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender.
  • 10
    Let rest for 3 to 5 minutes before serving.

4.6 of 5 Average Rating (11 total reviews)
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My husband's new favorite!

by LadyCyra 8 months ago
In my house, the only one that really enjoys sausages is my husband, so I'll make a special meal for him when the kids and I have something different. We tried this last time, and he *loved* it. Apparently, it'll be included in the usual meals for him from now on! The leftovers made a great lunch for him, as well!
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Variety is the spice of life

by Andrea0118 8 months ago
Such a quick, easy, throw-together weeknight dinner. A little spicy, a lot hearty.
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my family loves it

by katesmom 8 months ago
it is so easy to make and even my picky kid loves this. It has flavor to die for and is easy to make.
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spanish sausage and green rice

by NormanJW 8 months ago
I loved the taste of the sausage in this dish. It really brought out the flavor of the seasonings.
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Tasty!

by Gaye 8 months ago
Very nice tasty dinner recipe. Usually use this sausage in jabalaya, but it was great in this dish.
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Smoke Sausage

by lakep 8 months ago
YUMMMYY!!!@ I really enjoy JOhnsonville Smoke Sausage! The flavor is great! It tastes awesome with rice. It's a good protein for the body.
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WOW

by HipposMom 8 months ago
This was such an easy to prepare delicious dinner that was loved by my whole family.
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reminds me of jambalaya

by aristeiapa 8 months ago
Tastes like it too! I loved this recipe! I might tone down the spiciness next time I make it. The left overs were even better!!
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yummy

by thetta 8 months ago
would make for my family looks very good use Johnsonville alot in my dinners its very good better then most
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Delicious

by Kimberly99 8 months ago
My family loves this dish and it is easy and convenient - perfect for a week night dinner.
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This is an awesome dish.

by shan 8 months ago
Tried this for the fist time & it was a BIG hit even with my picky eaters!!
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