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Southwest Black Bean Soup

5 of 5 Average (3 reviews)
Servings
6 servings
Latest Review

AWESOME!. I love this recipe but I used Johnsonville's chorizo and "chili style" diced tomato to spice it up a bit. Eatin' good in the hood! Lol — Stephanie

INGREDIENTS

  • 2 cans (15 ounces) black beans
  • 1 package (14 ounces) JOHNSONVILLE® Smoked Brats, coin-sliced
  • 1 can (14.5 ounces) tomatoes, diced
  • 3 cloves garlic, minced
  • 2 teaspoons lime juice
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup sweet yellow pepper, diced
  • sour cream, lime wedges, jalapeño peppers, optional

Directions

  1. In large saucepan, combine black beans, brats, tomatoes, garlic, lime juice and red pepper flakes.
  2. Bring to a boil, lower heat and simmer 10 to 15 minutes.
  3. Garnish with yellow pepper.
  4. If desired, serve topped with sour cream, lime wedges and/or jalapeño peppers.