South-of-the-Border Sausage Bath

Submitted by:

Mouth-watering chilies, tomatoes, and cilantro help to capture the fire of the grill as you eat Johnsonville Grilling Chorizo Sausage Links.

  • Servings: 10
  • Prep: 10 minutes
  • Cook: 25 minutes

South-of-the-Border Sausage Bath

What you need

  • 132 oz.
    carton of beef broth
  • 114.5 oz.
    can of fire-roasted tomatoes and chilies
  • 1
    lime with peel, quartered
  • 1bunch
    cilantro
  • 2pkgs.
    (19 oz. each) Johnsonville® Grilling Chorizo Sausage Links
  • Large12-in. x 9-in.
    heavy-duty disposable foil pan

Preparation

  • 1
    Preheat grill to medium-low.
  • 2
    In a large heavy-duty disposable foil pan, combine the broth, tomatoes, lime and cilantro.
  • 3
    Place pan on the grill. Bring to a gentle simmer.
  • 4
    Add the chorizo sausage and cover pan with foil. Simmer for 10-15 minutes or until a thermometer inserted into sausage reads 160°F.
  • 5
    Remove sausage from the pan. Grill links until browned; return to pan.
  • 6
    Cover pan and keep warm.

South-of-the-Border Sausage Bath