Smoked Sausage with Rice Pilaf
Submitted by: The Kitchen at Johnsonville Sausage
This quick and easy recipe helps you make a fantastic pilaf in no time! Take your favorite wild rice and add fresh mushrooms, green peppers, onions and garlic, and you’ve got a great start to an instant crowd pleaser. Add in the big, bold flavors of Johnsonville Smoked Sausage, and that crowd pleaser becomes the new fan favorite.
- Servings: 6
Smoked Sausage with Rice Pilaf
What you need
- 1 box (6 ounce) long grain wild rice with seasonings
- 1 package (13.5 ounce) JOHNSONVILLE® Smoked Sausage, cut into ½” slices, halved
- 1 cup fresh mushrooms, sliced
- 1/2 cup green pepper, diced
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
Preparation
- 1 Prepare rice according to package directions.
- 2 In a skillet, sauté sausage, mushroom, green pepper, onion, garlic and pepper flakes in oil until tender.
- 3 Combine prepared rice with sausage mixture and serve.
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CLOSEDelicious, quick and easy meal!
by Kristen 1 month ago
I made this last week and it turned out great! I was pleasantly surprised by how good this was. Very flavorful and it was so easy to make! I did up the veggies a little and used a full bell pepper and more mushrooms than was called for.
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Very flavorful
by Rein77 7 months ago
My family enjoyed the textures and flavors this dish brought, also it wasn't too complicated to make.
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Very Tasty
by Fourtrey7 8 months ago
Like the overall finished product! Has great flavor and smokiness. Look forward to making more cajun type meals with this product.
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A fantastically quick, filling and healthy meal.
by Shelby 8 months ago
This is our favorite way to eat Johnsonville Sausage. I keep Johnsonville on hand all the time as my go to meal when I want a healthy meal fast. It's so versital that it makes it a fool-proof meal no matter who I'm making it for or what their food preferences or allergy requirements are. I have used green peppers, mushrooms, yellow squash, zuccini, chopped fresh basil and even fresh chopped tomatoes added just before serving. I would use onions also but my husband is allergic to them. Sometimes instead of rice I use noodles or leave the rice and pasta out altogether and make it a stir fry with just the sausage and vegetables. It's great anytime of day and anytime of the year. Everyone loves it when I take it to our church pot lucks. It's my all season, healthy, hearty go to meal..
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Great
by loran1021 8 months ago
This is my favorite way to eat it over spicy rice.
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Variation to recipe
by Cami 8 months ago
I use onion, black beans, sausage, garlic, tomatoes, and peppers to make this. It's awesome and my family asks for it often.
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Very good!
by Nikki26 8 months ago
There is nothing my family loves more that rice pilaf and smoked sausage! Never did we think to put them together! The flavors are wonderful and even my two year old enjoyed this dish! Definitely going to hang on to this recipe for the future
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Quick and filling and pretty darn tasty
by dudeduder 8 months ago
I thought it was pretty tasty and so quick and easy. Will make again!
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Not too spicy and so easy to prepare!
by GrandmaSue 1 year ago
The Smoked Sausage is mild and does not over-power any of the other ingredients. We did leave out the Bell Pepper due to allery but added Celery. YUM! Have recommeded this to our family and friends. The sauted mushrooms were WONDERFUL and we were so glad we actually doubled the amount called for.
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Comment by lakenkiss 8 months ago
Just awesome!! I added red and yellow peppers and it made for a even more flavorful meal
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