Smoked Sausage Breakfast Stack
Submitted by: Renae, How to Have it All
When the clock is ticking, this recipe is a great time-saver. Hash browns, eggs, cheese, and tomatoes are used to create a stack of epic flavor proportions. Johnsonville Smoked Sausage is added to seal the deal and make this meal unforgettable. This breakfast stack is a quick and easy way to start the day or for anytime hunger is calling.
- Servings: 4
- Prep: 5 minutes
- Cook: 20 minutes
Smoked Sausage Breakfast Stack
What you need
- 1/2 package frozen hash browns
- 4 tablespoons vegetable oil
- 1/2 package (13.5 ounce) JOHNSONVILLE® Fully Cooked Smoked Sausage
- 1 cup Colby Jack cheese, shredded
- 4 eggs
- 1 ripe tomato, sliced
- 1 scallion, chopped
- 1/8 teaspoon black pepper
Preparation
- 1 In a large skillet heat vegetable oil over medium-high heat. Once oil is hot, carefully add frozen potatoes. Spread potatoes into an even layer in the pan. Cook for five minutes. Flip potatoes and cook for another 3 to 5 minutes or until golden brown.
- 2 While hash browns are cooking, cute smoked sausage in half lengthwise. Place in a skillet with ½” of water over low heat and cook for 10 minutes or until heated through.
- 3 When the hash browns are done cooking divide into four and place on a plate. Place ¼ cup of the shredded cheese on top of each hash brown. Then place hot sausage over top of the cheese. Place sliced tomato on top of the sausage.
- 4 While the cheese melts, cook eggs according to preference (sunny side up, over easy, etc.). Place the cooked egg on top of the tomato. Sprinkle with black pepper and scallions.
- 5 Serve immediately.
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
- Be correct. Make sure the review your submitting is for the right product or recipe.
- Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
- Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.
CLOSEAWESOME!!!!!!
by Chris70 7 months ago
My family loved this as our Saturday morning breakfast together. We are looking forwatd to trying some of the other recipes. I loved how easy it was to make, we are going to try it again with the Beddar with Cheddar Brats tomorrow. :-)
REPLY
Was this helpful?
0
0
Great "Brinner" sausage!
by CookCJ 7 months ago
We love breakfast for dinner at our house. I decided to make this but I did change the process, but not the "recipe". I first cooked the sausage in a pan and then wiped it out and sprayed it to cook the hashed browns. Once I flipped the hashed browns, I put the meat on top of it and then follow the remaining directions from there. The cooking of the hashed browns with the meat on top gave extra flavor to the potatoes, and kept the meat warm. It was a hit! The sausage is always in my freezer for quick meals at our house. We also put it on the grill first when having company over so they can nosh on it, prior to the bbq dinner being ready. Love Johnsonville for making life easy!
REPLY
Was this helpful?
0
0
many uses for this product
by carolshobby 8 months ago
love having smoked sausage for breakfast, change this recipe by scrambling eggs and incorperating smoked sausage into eggs when frying, yummy!!!!
REPLY
Was this helpful?
0
0
Smoked Sausage Breakfast Stack
by mt456 10 months ago
Incredible!! I made this dish for dinner last night and it was amazing!! I just wish I would of had a fresh garden tomato to put on it rather than store bought. I definitely recommend making this dish!
REPLY
Was this helpful?
0
0
