Smoked Sausage and Spaghetti Skillet Dinner
Submitted by: The Kitchen at Johnsonville Sausage
Who says you need pasta sauce with your spaghetti? This outstanding skillet recipe from Johnsonville Kitchens gives your spaghetti noodles a break from drowning in sauce. The fresh herbs and veggies give this dish the authentic Italian flavor you love, but the Johnsonville Smoked Sausage gives it the flavor you crave!
- Servings: 6 to 8
Smoked Sausage and Spaghetti Skillet Dinner
What you need
- 8 ounces spaghetti, cooked and drained
- 1 package (13.5 ounce) JOHNSONVILLE® Smoked Sausage, sliced
- 1 tablespoon olive oil
- 1 package (8 ounces) fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 2 cups grape tomatoes, cut in half
- 1/4 cup fresh basil, chopped
Preparation
- 1 In a skillet, brown sausage in oil for 3 to 4 minutes.
- 2 Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
- 3 Stir in tomatoes, basil and prepared pasta.
- 4 Toss lightly; heat through.
- 5 Serve.
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CLOSEDelicious!
by Chef Jeff 1 day ago
I am not sure what these people are talking about when they say it makes too much. I made it for two. We liked it so much we polished it off. Very good! Thanks for the recipe.
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Simply Delicious!
by Shawn Peirce 4 weeks ago
Made this with Gluten Free (brown rice) pasta twists, omitted the mushrooms, added Pepperoncini (chopped, no seeds), and substituted a can of diced tomatoes including the liquid for the grape tomato halfs. My husband is not an "italian cuisine" fan and told me I could make this anytime! That's a winner for dinner! Easy, quick, and delicious!
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Delicious!
by Teresa 1 month ago
I don't cook much, but I tried this recipe and my husband and I absolutely loved it!! I used linguine noodles instead and it was still great. He's even taking some leftovers with him to work today :) Great recipe, especially if you're tired of too much sauce on your pasta.
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Smoked sausage
by Cheryl 3 months ago
This dish was amazing! Our new favorite!!
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Noodles and Susage
by Pang10 7 months ago
Easy and simple. You don't need rice and the flavors blends very well.
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happy husband
by bukowski112 7 months ago
My husband has always insisted that spaghetti be made with ground beef, no exception. So one night, I wanted to make spaghetti and we were out of ground beef. We had two leftover Johnsonville brats from a few days before, so I decided to try this recipe out and just not call it "spaghetti" (to throw him off) and he LOVED it!! YAY! Thanks Johnsonville!!
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Weekly Family Favorite
by MelGog 7 months ago
Excellent tasty and easy - we have to have this at least once a week - and will continue this tradition since all of my kids friends come over on this night!!
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This meal was quick & easy. My kids all liked it! I'll be making it again soon!
by Nicky 7 months ago
This meal was quick & easy. My kids all liked it! I'll be making it again soon!
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Great when you don't wanna use hamburger
by Dirtysouthtootie 7 months ago
This a great idea for using Johnsville sausages but it need some sauce to it. With all the ingredients listed is not enough, some sauce would set this dish off perfect. Next time I will try adding some sauce instead of the grape tomatoes.
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Big hit for our family!!
by thefalks 7 months ago
We made this for dinner last night and it was sooo yummy! We added a little bit more olive oil to the pasta at the end and sprinkled it with parmesan.
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Egg Noodle Better
by GoblesKen 8 months ago
Needs substance to go with the sausage. kids like only meatballs with spaghet. Would make again if they were gone
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Replaced Italian sausage for the smoked Sausage in Spaghetti skillt dinner
by scrutchmo 8 months ago
I enjoy italian saugage in a number of ways, but when I replaced Italian sausage for the Smoked sausage strange things started happening in our house. The kids came into the kitchen and wanted to help prepare dinner. The aroma of the sausage had floated them down the stairs, away from their video games, and into the kitchen like magic. Supper was an event of historical proportion, lip smacking, sighs of oh how good this is filled the room. Thanks Johnsonville!
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Was an easy weeknight dinner
by beachmom 8 months ago
This recipe was ok, my family is not a big spaghetti fan, prefers other types of pasta, so would probably make this again using a different pasta, maybe penne or rotini or rigatoni. Easy quick dinner on a weeknight when you've got to eat fast and head out somewhere!
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different take
by mmoose 8 months ago
when I made this dish I used mini penne pasta It turned out great! I am convienced that using Johnsonville smoked sausage made it so because it has an unique smoked taste that is not overwhelming tasteand it tastes so well in this recipe
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simple
by honeysucklehp 8 months ago
It is a simple dish to make, full of flavor. It was easy to make.
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Quick Easy and Delicious
by scoobydee 8 months ago
I really like the fresh vegetables used in this recipe, many which I have in my garden. I like to add more veggies too. It was easy to prepare and quick. It is a great meal for those busy nights. I substituted a gluten free pasta for regular pasta and it was great.
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Quick and Easy
by mlclemmensen 12 months ago
Enjoyed this recipe. It was a quick and easy supper. Think it would be great with pastas, hashbrown potatoes, etc. We added some peppers and onions to the original recipe.
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