Smoked Brat Kabobs

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This treat brings summer to your table anytime.

  • Servings: 4
  • Cook: 20 minutes

Smoked Brat Kabobs

What you need

  • 1/2cup
    soy sauce
  • 1/4cup
    frozen apple juice concentrate, thawed
  • 3Tbsp.
    hot mustard
  • 1 pkg.
    (14 oz.) Johnsonville® Smoked Brats
  • 2medium
    sweet red peppers, cut into 1-in. pieces
  • 1medium
    green pepper, cut into 1-in. pieces
  • 1medium
    yellow summer squash, cut into 1/2-in. pieces
  • 1medium
    onion, cut into wedges
  • metal or wooden skewers

Preparation

  • 1
    In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.
  • 2
    Drain and reserve marinade.
  • 3
    Thread sausage and vegetables alternately on skewers.
  • 4
    Brush with reserved marinade.
  • 5
    Grill over medium heat for 15-20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade. Serve immediately.

Smoked Brat Kabobs