Johnsonville Skillet Mac & Cheese & Kielbasa
I WILL MAKE THIS AGAIN. without the hot pepper sauce and I used white sharp cheddar and white Monterey cheese and it was delicious!! — NV
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Ratings & Reviews
Ratings Breakdown (3.1 average)
I WILL MAKE THIS AGAINby NV 1 year ago
Pretty Disappointedby Christina J. 4 months ago
Wasn't goodby Vanessa 1 year ago
Sounds good!by Jen 2 years ago
We loved it!by Bridget Watkins 2 years ago
Just okby Kathleen D. 4 years ago
Better than expectedby B. Harrison 5 years ago
I cut the sausage into quarters instead of large 1" slices before cooking. It just tasted better to us this way.
After cooking the sausage, I continued with the recipe in a large pot because there was more room (less likely for the water to boil and spill out of the skillet). I added the sausage into the pot at the end.
Lastly, I did not use 5 cups of cheese. Instead, I used TWO (8 oz.) packages of shredded sharp cheddar. It worked out great.