Skillet Lasagna

4.7 of 5 Average Rating (9 total reviews)
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Is it lasagne or lasagna? While the debates and discussions rage on (lasagna is one noodle and lasagne means many noodles), you can enjoy this fantastic dish from Johnsonville! This recipe has all you need for a dish that’s packed with authentic Italian flavor: ricotta cheese, mozzarella cheese, spinach, and lasagna noodles. Add this to your favorite pasta sauce and Johnsonville Three Cheese Italian Style Premium Cooking Sausages, and you’ve got great pasta in no time.

  • Servings: 4
  • Prep: 15 minutes
  • Cook: 10 minutes

Skillet Lasagna

What you need

  • 1 package
    (13.5 ounces) JOHNSONVILLE® Three Cheese Italian Style Premium Cooking Sausages
  • 1 large
    onion, chopped
  • 1 carton
    (15 ounces) Ricotta cheese
  • 1 box
    frozen chopped spinach, thawed and squeezed to remove excess moisture
  • 4 cups
    tomato basil or marinara sauce
  • 10 pre-cooked
    lasagna noodles
  • 1-1/4 cups
    mozzarella cheese, shredded

Preparation

  • 1
    Brown sliced sausage and onion in a 12-inch non-stick pan over medium high heat.
  • 2
    Add spinach and 3 cups sauce to sausage mixture. Blend well and put in bowl to keep warm, set aside.
  • 3
    In the empty skillet, add remaining 1 cup pasta sauce, top with one layer of 5 noodles and half of the sausage mixture and half ricotta.
  • 4
    Repeat with remaining noodles.
  • 5
    Cover and cook 8 minutes until noodles are tender.
  • 6
    Sprinkle with mozzarella and let sit 10 minutes.

4.7 of 5 Average Rating (9 total reviews)
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Chicken Sausage a great substiture for the Italian Sausage

by UAFAN1 7 months ago
My family loves this recipe. I substitute the Italian Sausage with the Chicken Sausage and it is always a big hit.
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WOW!! This recipe is awesome!!

by Cheri 7 months ago
We are huge pasta lovers and this dish was easy to make and delicious! My oven is not working at the moment, and I have missed making lasagna....Until now! I think this will be a new family favorite, even when the oven is working again!
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Absolutely loved the combinations of textures and flavors infused.

by chef214 7 months ago
This was a real hit with the whole family. We love spice and a little heat so we went with the hot blend and added a little liquid smoke and quite a bit of cajun. Thankyou for making so many wonderful products that have pleasant presentations. We enjoy them all.
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QUALITY OF PRODUCT MAKES THIS RECIPE WORK!

by TERRY 7 months ago
MY FIRST EXPERIENCE WITH JOHNSON VILLE SAUSAGE WAS IN A SANDWICH WITH NOT MUCH ELSE IN THE BUN. FROM THE FIRST BITE I KNEW THE QUALITY OF THE MEAT AND FLAVOR OF THE PRODUCT WOULD ALLOW ME TO USE IT IN MANY DIFFERENT WAYS. NOT ALL SAUSAGES CAN BE USED IN A SAUCE THIS QUICK AND EASY WAY BECAUSE OF EXCESSIVE FAT. LASAGNA IS ONE OF OUR FAVORITES AND WHO HAS TIME FOR THE OLD FAMILY RECIPE FROM SCRATCH. THIS RECIPE SATISFIES WHAT USED TO BE. THANKS YOU.
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Skillet Lasagne

by Brownsugar 8 months ago
I made the skillet lasagne with the Italian sausage. The blends of different cheeses in the sausage put a burst of flavor in every bite. It was quick and easy to make and is now a weekday and weekend favorite for the whole family for watching football with the men or sleepovers with the kids.
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Quick fix

by Carol 8 months ago
Easy, easy, easy and fast. From package to table in twenty minutes. Like I cooked for hours but only took minutes.
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Skillet Lasagna

by teetee 8 months ago
I have to tell you I would have never thought about cooking lasagna in a skillet and differently not using sausage too. However the receipe was easy to follow and I like simple and fast. I love the ideal that she used spinach because I love spinach in a lasagna w/chicken. so I am excited to try it with sausage.
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Sooooo Good

by craftyone1978 8 months ago
Was a llittle concerned with how the dish was going to turn out, but WOW was I pleasently surprised! This dish is excellent. Certainly put into my regular rotation. Even the little ones that are picky eaters devoured it. Thanks.
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johnson sasuage

by nene 8 months ago
i love this dish its amazing it dont take that long to cook and it has amazing flavors just like the real dish expect for its in the skillit
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