Shells with Italian Sausage and Ricotta Stuffing
Bravo. Thanks for the wonderful and easy to follow recipe!! Just wonderful with the Johnsonville sausage! My husband and kids loved it. I did add some baby spinach leaves and more garlic. Bravo! Patti/Boston, Ma — Patti Yee-Cimeno
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Ratings & Reviews
Ratings Breakdown (4.9 average)
Bravoby Patti Yee-Cimeno 4 days ago
My Dinner tonight!by Barbara Matthews 4 days ago
Love the simplicity of the recipe! Tyvm!