Shells with Italian Sausage and Ricotta Stuffing
A Top 10 Recipe. This is a terrific recipe in need of little modification. It's already in the top 10 of our favorite recipes. We add a couple large finely diced garlic cloves and about 1/3 cup finely diced onion to the sausage while cooking. Also a dash or two of white wine in the bottom of the baking pan does't hurt. My wife and I just love this and the leftovers microwave well. Do yourself a favor and make it and you'll come back for more. — 1BigBearAlaska
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Ratings & Reviews
Ratings Breakdown (4.9 average)
A Top 10 Recipeby 1BigBearAlaska 1 year ago
Fantastic recipeby D Pulver 1 year ago
THE BOMBby Lisa 1 year ago
Awsomeby Tina 1 year ago
Bravoby Patti Yee-Cimeno 2 years ago
My Dinner tonight!by Barbara Matthews 2 years ago
Love the simplicity of the recipe! Tyvm!