Shanghai Noodles

Submitted by:

Asian delight meets Johnsonville Bratwurst --joy in the making!

  • Servings: 6

Shanghai Noodles

What you need

  • 6oz.
    uncooked Oriental ramen noodles or angel hair pasta
  • 1pkg.
    (14 oz.) Johnsonville® Stadium Style Brats or Johnsonville® Smoked Brats, coin sliced
  • 1pkg.
    (16 oz.) frozen stir-fry vegetable blend
  • 1Tbsp.
    water
  • stir-fry sauce
  • 2Tbsp.
    apricot jam
  • 1tsp.
    sesame oil (optional)
  • 1Tbsp.
    sesame seeds, toasted

Preparation

  • 1
    Prepare noodles according to package directions (discard seasoning packet); drain.
  • 2
    Meanwhile, in large skillet or wok, combine the coin-sliced brats, vegetables and water.
  • 3
    Cover and cook over medium-high heat for 5-8 minutes or until hot.
  • 4
    Combine the stir-fry sauce, jam and sesame oil; add to vegetable mixture.
  • 5
    Stir-fry for 2-3 minutes or until vegetables are crisp-tender. Serve over noodles; sprinkle with sesame seeds.

Shanghai Noodles