Savory Sausage Vegetable Soup
Submitted by: The Kitchen at Johnsonville Sausage
Eating your vegetables has never been easier! This tasty soup recipe from Johnsonville Kitchens has everything you need for a hearty, veggie-friendly meal. Delicious carrots, celery, tomatoes, onions and potatoes make this soup attractive for veggie fans, but the Johnsonville Polish Sausage makes this meal a favorite for everyone.
- Servings: 6 to 8
- Prep: 10 minutes
- Cook: 25 minutes
Savory Sausage Vegetable Soup
What you need
- 1 package JOHNSONVILLE® Polish Sausage, sliced and halved
- 1 medium onion, diced
- 1 tablespoon olive oil
- 4 carrots, sliced
- 4 medium potatoes, scrubbed and diced
- 2 stalks celery, sliced
- 2 cans (14.5 ounces each) stewed tomatoes
- 1 package (32 ounces) vegetable stock
- 1/4 teaspoon hot pepper sauce
- salt and pepper to taste
Preparation
- 1 In a Dutch oven, brown sausage and onion in oil for 3 to 4 minutes.
- 2 Add remaining ingredients; bring to a boil.
- 3 Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
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