Sausage Stuffed Tomatoes

Be the first to review
Submitted by:

Fresh tomatoes are stuffed with a mixture of Johnsonville® Italian Sausage, caramelized onion, spinach, garlic and sherry for a truly one-of-a-kind taste!

  • Servings: 6
  • Cook: 40 minutes

Sausage Stuffed Tomatoes

What you need

  • 6 large
    tomatoes
  • 1 package
    (19 ounce) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
  • 1/2 cup
    onion, chopped
  • 2 tablespoons
    olive oil
  • 1 cup
    fresh spinach, chopped
  • 2 teaspoon
    garlic, minced
  • 3 tablespoons
    cooking sherry
  • 1/4 teaspoon
    pepper
  • 1
    egg, lightly beaten

Preparation

  • 1
    Using a sharp knife, slice ½ inch off the top of tomatoes; discard tops.
  • 2
    Using a small knife and a spoon, remove pulp from tomatoes.
  • 3
    Reserve 1 cup tomato pulp; chop coarsely and save for the filling.
  • 4
    Invert tomato shells onto paper towels to drain.
  • 5
    In a skillet, cook and crumble sausage until no longer pink; drain and set aside.
  • 6
    In the same skillet, cook onions in olive oil over medium-low heat until golden, stirring occasionally.
  • 7
    Add the spinach, garlic and reserved tomato. Cook and stir over medium heat until spinach is wilted.
  • 8
    Stir in the sausage, sherry and pepper. Cool slightly; stir in egg.
  • 9
    Place tomato shells in a 2 quart baking dish. Fill shells with sausage mixture.
  • 10
    Bake, uncovered, at 350° F for 35 to 40 minutes or until hot.

WRITE REVIEW
Share your experience with this recipe. Write your review now!
SUBMIT REVIEW CANCEL

Review Writing Tips

Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.

Here are some tips to help you write a good review.

  • Be correct. Make sure the review your submitting is for the right product or recipe.
  • Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
  • Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.

Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.

CLOSE
Show More Reviews