Sausage Stuffed Mushrooms
Latest Review
Great recipe!. It does make more than you might need, but stuffing with peppers, putting on crostinis or French rounds is wonderful. I saute small diced red pepper and a green onion with the aforementioned garlic, which I put through a garlic press. That way the garlic is not overwhelming. If you don't have fresh parsley, you can add one half of the amount that the recipe calls for, with dried parsley. — Lynne Weber
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.
Ratings & Reviews
Ratings Breakdown (5.0 average)
Great recipe!
by Lynne Weber 3 weeks agoIt does make more than you might need, but stuffing with peppers, putting on crostinis or French rounds is wonderful. I saute small diced red pepper and a green onion with the aforementioned garlic, which I put through a garlic press. That way the garlic is not overwhelming. If you don't have fresh parsley, you can add one half of the amount that the recipe calls for, with dried parsley.
By far the best yet!
by Donna Lewandowski 2 months agoI always have more stuffing than mushrooms.. So i stuffed peppers with the remainder. Its a tough call on which was better! They both went within minutes!
Who knew?
by Donna Lewandowski 2 months agoI just love this recipe. I made a few modifications (I chopped and cooked the stems of the mushrooms and added them to the mixture) I then with the extra mixture i added a jalapeno and stuff some mini sweet peppers)
So good! Easy recipe.
So good! Easy recipe.
Sausage Stuffed Mushrooms
by Saundra Pennington 10 months agoI totally love these, the filling is scrumptious.....I think there may be a typo because the recipe calls for 48 large mushrooms, I had 8 lg. portabellas and it filled all 8, so I think they meant 8 lg. mushrooms...anyhow they are very delicious
This is a keeper
by Kakie 1 year agoSo easy yet, looks and tastes so delicious. Easy to cut the recipe in half if your preparing for a small dinner party. Don't miss out, this is a keeper!
Unanimous raves; simple, easy recipe
by Catherine 1 year agoVery easy to make and everyone loved them, even the foodies. The only change I made was to use Garlic & Herb bread crumbs (what I had on hand) and one more clove of garlic b/c friends like garlic. Result was NOT overly garlic - just fabulous. I had some large mushrooms, and cooking time was perfect at 15 minutes for both large and medium mushrooms. I definitely will keep this recipe.
mushroom oh wow!!!
by collette 2 years agothis recipe caught my eye it has two of my favorite things Johnsonville sausage and mushrooms!!!
it was very easy to prepare. wonderful flavors!!!
it was very easy to prepare. wonderful flavors!!!
Delicious
by Melissa 2 years agoSoo glad I found this recipe! They are a hit. Versatile enough for an appetizer or a meal, side dish or a typical snack. My kids love them too!
Main Course
by Jane 3 years agoInstead of stuffing small mushrooms, I use the mixture to stuff four to six large portobello mushroom caps. With a bowl of soup or a salad on the side it makes a wonderful supper.
The bomb.com
by MJ 4 years agoThis recipe was easy and truly were the best stuffed mushrooms ever! I had people eating them who claimed to not like mushrooms. Oh yeah, the bomb!
Fantastic
by Juanita 4 years agoThese are delish. I found it helpful to put all of the stuffing into a baggie, and cut off one corner, squeeze the baggie like a pastry bag to fill each mushroom quickly, made the assembling / stuffing process go much more quickly.
Sausage Stuffed Mushrooms
by Carol Sierasky 4 years agoWe've been making these for Thanksgiving for years but do not add any of the cheese or lemon juice. We also chop the mushroom stems and cook them with the sausage instead of throwing them out. There are never any leftovers.
Everyone's Favorite!
by lco4545 4 years agoI have to make these every year now for Thanksgiving or my family complains! We all love them! A little time consuming but totally worth the work!
Awesomeness
by jesuslovesyou 4 years agoThis was so good it tasted like heaven. Add lots of loving to it, because it goes a long way. Hope you guys enjoy this recipe and put some cheese and follow the recipe!
Great Recipe
by Carrie 3 years agoMight want to fix the ingredients and the directions in the ingredients it says cream cheese, in the directions it says Treasure Cove Blue Cheese I used the blue cheese, it was awesome and I will definitely be making these again.
Sausage Stuffed Mushrooms-Johnsonville
by Margaret Egurrola 4 years agoAwesome recipe! I did not find Treasure Cave Bleu Cheese and used another brand "Stella". Do not use that brand, it did not soften and ended up with a ball. After making adjustments it worked fine. Terrific taste!
Favorite appetizer
by Arwen 5 years agoEveryone loves this recipe! They do take some time and work but they are so tasty it is worth the effort!
mmmm good!
by RyAnn 5 years agoThese were a big hit! I also added shredded cheddar & Monterey Jack cheese & green onion, turned out amazingly rich. My 1 1/2 year old twins loved them!
Easy Stuffed Mushrooms
by Beth 5 years agoI took these to a party the other day and they were gone within minutes. Everyone loved them and wanted the recipe. They were easy to make, give them a try.
mmmm
by jolinda porfidio 5 years agosausage and mushrooms - you can't miss with this combo
The Best Mushrooms!
by Catherine Smith 5 years agoDelish... Best I've had !
Mushrooms...
by Terry Satterfield 5 years agoYour mushrooms were delicious!
The best!
by Rosanne Schabinger 5 years agoMy most requested contribution to parties since I started making them. I do use the smaller mushrooms as suggested by another reviewer.
Preparation tip: Use a sharp knife and slice a very thin piece off of the bottom of each mushroom so that they will sit flat on the cookie sheet.
Preparation tip: Use a sharp knife and slice a very thin piece off of the bottom of each mushroom so that they will sit flat on the cookie sheet.
Wonderful!!
by Shawna 5 years agoI made this last night and we all LOVED IT! :) I will make it often! thanks for the recipe.
Everyone loved them
by Randy 6 years agoI suggest using smaller mushroom caps. That way each appetizer is bite sized. My family and friends loved them. I made a large batch and they were gone in a matter of minutes.
Comment by Cookiedough46 6 years ago
This is recipe is awesome! It's very easy to make and the finished product is delicious! I made it for my family and it was a hit! Thank you Johnsonville.
Comment by norb V. 3 years ago
I often use crimini(baby bellos) or even the large portobellos. And top the stuffing with a slice of provolone cheese
* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review