Sausage Stuffed Mushrooms
Great recipe!. It does make more than you might need, but stuffing with peppers, putting on crostinis or French rounds is wonderful. I saute small diced red pepper and a green onion with the aforementioned garlic, which I put through a garlic press. That way the garlic is not overwhelming. If you don't have fresh parsley, you can add one half of the amount that the recipe calls for, with dried parsley. — Lynne Weber
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Ratings & Reviews
Ratings Breakdown (5.0 average)
Great recipe!by Lynne Weber 3 months ago
By far the best yet!by Donna Lewandowski 4 months ago
Who knew?by Donna Lewandowski 4 months ago
So good! Easy recipe.
Sausage Stuffed Mushroomsby Saundra Pennington 1 year ago
This is a keeperby Kakie 2 years ago
Unanimous raves; simple, easy recipeby Catherine 2 years ago
mushroom oh wow!!!by collette 3 years ago
it was very easy to prepare. wonderful flavors!!!
Deliciousby Melissa 3 years ago
Main Courseby Jane 4 years ago
The bomb.comby MJ 4 years ago
Fantasticby Juanita 4 years ago
Sausage Stuffed Mushroomsby Carol Sierasky 4 years ago
Everyone's Favorite!by lco4545 4 years ago
Awesomenessby jesuslovesyou 4 years ago
Great Recipeby Carrie 3 years ago
Sausage Stuffed Mushrooms-Johnsonvilleby Margaret Egurrola 5 years ago
Favorite appetizerby Arwen 5 years ago
mmmm good!by RyAnn 5 years ago
Easy Stuffed Mushroomsby Beth 5 years ago
mmmmby jolinda porfidio 5 years ago
The Best Mushrooms!by Catherine Smith 5 years ago
Mushrooms...by Terry Satterfield 5 years ago
The best!by Rosanne Schabinger 5 years ago
Preparation tip: Use a sharp knife and slice a very thin piece off of the bottom of each mushroom so that they will sit flat on the cookie sheet.