Sausage Stuffed Mushrooms

5 of 5 Average Rating (2 total reviews)
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This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausages pair well with cream cheese, Parmesan cheese, lemon, and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.

  • Servings: 48
  • Prep: 40 minutes
  • Cook: 15 minutes

Sausage Stuffed Mushrooms

What you need

  • 48 large
    fresh mushrooms
  • 1 package
  • 1/2 cup
    dry bread crumbs
  • 1 package
    (8 ounce) cream cheese, softened
  • 2 tablespoons
    fresh parsley, finely chopped
  • 1 tablespoon
    lemon juice
  • 3 cloves
    garlic, minced
  • 1/4 cup
    Kraft Grated Parmesan Cheese
  • 2 tablespoons
    Bertolli® Extra Light in Taste Olive Oil

Preparation

  • 1
    Preheat oven to 400ºF.
  • 2
    Remove mushroom stems and discard; set caps aside.
  • 3
    Place mushroom caps on foil-lined baking sheets; set aside.
  • 4
    Remove sausage casings.
  • 5
    In a skillet, heat Bertolli® Extra Light in Taste Olive Oil over medium heat and cook and crumble sausage until no longer pink; drain.
  • 6
    Remove from heat. Stir in bread crumbs and set aside.
  • 7
    In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
  • 8
    Combine cream cheese mixture and sausage.
  • 9
    Fill each cap with sausage and cream cheese mixture.
  • 10
    Sprinkle with Kraft Grated Parmesan cheese.
  • 11
    Bake for 14 to 16 minutes or until mushrooms are tender and lightly browned.
  • 12
    For the finishing touch, drizzle with Bertolli® Extra Virgin Olive Oil.

5 of 5 Average Rating (2 total reviews)
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Wonderful!!

by Shawna 3 months ago
I made this last night and we all LOVED IT! :) I will make it often! thanks for the recipe.
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Everyone loved them

by Randy 8 months ago
I suggest using smaller mushroom caps. That way each appetizer is bite sized. My family and friends loved them. I made a large batch and they were gone in a matter of minutes.
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Comment by Cookiedough46 8 months ago
This is recipe is awesome! It's very easy to make and the finished product is delicious! I made it for my family and it was a hit! Thank you Johnsonville.
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