Sausage and Spinach Faux Lasagna
Submitted by: The Kitchen at Johnsonville Sausage
If you’re looking for a low-carb alternative to delicious Italian food, Johnsonville’s got the perfect dish with this faux lasagna. This recipe calls for delicious ricotta, Parmesan and Mozzarella cheese, spinach and your favorite tomato sauce. To add more delicious flavors to the mix, Johnsonville Three Cheese Italian Style Premium Cooking Sausage will up the ante with its signature flavor. When you’ve got Johnsonville in your corner, who needs noodles?
- Servings: 6
- Prep: 10 minutes
- Cook: 30 minutes
Sausage and Spinach Faux Lasagna
What you need
- 1 package (13.5 ounces) JOHNSONVILLE® Three Cheese Italian Style Premium Cooking Sausage, sliced on the bias
- 1 pound Ricotta cheese
- 2 eggs
- 1/2 cup Parmesan cheese
- 2 cups Prego Tomato Sauce
- 1 pound frozen chopped spinach, thawed and squeezed dry
- 3/4 cup mozzarella cheese, shredded
Preparation
- 1 Preheat oven to 375°F.
- 2 Whisk together the Ricotta and eggs until smooth, stir in Parmesan and spinach.
- 3 Fill casserole dish layering tomato sauce, spinach mix, sausage, tomato sauce, spinach mix, sausage, tomato sauce, and mozzarella.
- 4 Bake till heated through, approximately 30 minutes.
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