Sausage Pastry Bake

4 of 5 Average Rating (2 total reviews)
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Flaky pastry crust bursting with Cheddar cheese and delicious Johnsonville Breakfast Sausage. A hearty start any day of the week!

  • Servings: 12
  • Prep: 30 minutes
  • Cook: 30 minutes

Sausage Pastry Bake

What you need

  • 2 packages
    (12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Links
  • 4 cups
    Ore-Ida® Country Style Hash Browns
  • 1 medium
    red onion, chopped
  • 2 tablespoons
    butter
  • 1 cup
    (4 ounces) Cheddar cheese, shredded
  • 1 cup
    (4 ounces) Swiss cheese, shredded
  • 1/4 cup
    fresh parsley, minced
  • 10 large
    eggs
  • 1 cup
    milk
  • 1/4 teaspoon
    salt
  • 1/4 teaspoon
    pepper
  • 1 sheet
    frozen puff pastry, thawed
  • 1 large
    egg, lightly beaten
  • 1 tablespoon
    water

Preparation

  • 1
    Cook sausage according to package directions. Cool slightly; cut into ¼-inch slices and set aside.
  • 2
    In a large skillet, sauté hash browns and onion in butter for 6 to 8 minutes, or until tender.
  • 3
    Transfer hash browns and butter to a greased 13-inch x 9-inch baking dish.
  • 4
    Top with cooked sausage, cheese and parsley.
  • 5
    In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese.
  • 6
    On a lightly floured surface, unfold pastry sheet; roll into a 13-inch x 9-inch rectangle.
  • 7
    Place pastry over egg mixture. In a small bowl, combine egg and water; brush over pastry. Cut slits in top of pastry.
  • 8
    Bake at 400°F for 30 minutes, or until set and golden brown.

4 of 5 Average Rating (2 total reviews)
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Great breakfast - Lots of prep!

by tamingo 11 months ago
This is a great breakfast, but it does take more than an hour to make. I do as much prep as I can the nite before. Add 1/2 of a green pepper chopped with the onions. Plan on baking for up to 45 minutes. Serve with chopped fresh tomatoes or salsa.
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TASTE VERY GOOD!!!

by Jessi 1 year ago
The only thing that i do different is use Johnsonville maple sausage links, then do layers of hashbrowns, then sausage, then cheese. I usually get about two layers out of it. This is very yummy but make sure u have enough time to make this dish. Cooking time for the sausage and hashbrowns take awhile.
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