Sausage Egg Muffins

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The great taste of Johnsonville Breakfast Sausage combined with eggs and seasonings. A surprisingly flavorful morning muffin your family will love anytime.

  • Servings: 10
  • Cook: 22 minutes

Sausage Egg Muffins

What you need

  • 1pkg.
    (9 oz.) Johnsonville® Vermont Maple Syrup Sausage Patties
  • 1/3cup
    green onion, thinly sliced
  • 1/4cup
    sweet red pepper, chopped
  • 2
    eggs
  • 1/8tsp.
    salt
  • 1/8tsp.
    pepper
  • 1/2cup
    (2 oz.) cheddar cheese, shredded
  • 1pkg.
    (7.5 oz.) refrigerated buttermilk biscuit dough

Preparation

  • 1
    In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
  • 2
    Add green onions and red peppers. Cook and stir 3-5 minutes longer or until sausage is no longer pink; drain and set aside.
  • 3
    In a bowl, combine the eggs, salt and pepper. Stir in cheese and sausage mixture.
  • 4
    Separate dough into 10 biscuits; press each into a 4 in. circle. Press into the bottom and up the sides of ungreased muffin cups.
  • 5
    Spoon sausage mixture into cups; press down lightly.
  • 6
    Bake at 350°F for 18-22 minutes or until filling is set.

Sausage Egg Muffins