These are delish I love them. We are having these for Christmas this year. You will love them. I like to dip mine in honey mustard or honey bar-b-que sauce. Give them a try they are great. And very easy — Kim
- 3 packages (13.5 to 14 ounces each) JOHNSONVILLE® Smoked Sausage (such as Beddar with Cheddar, Jalapeño & Cheddar or Chili Cheese, Smoked Turkey, Turkey with Cheddar or Polish Kielbasa)
- Cut sausage links into 1-inch pieces.
- In a large skillet, cook sausage over medium-high heat until lightly browned and heated through.
- Serve with toothpicks and dipping sauces.