Sausage Dippers

Submitted by:

A crowd pleaser for any event. Varied flavors & a selection of succulent sauces make Sausage Dippers a quick, easy, and flavorful combo!

  • Servings: 18

Sausage Dippers

What you need

  • 3pkgs.
    (13.5–14 oz. ea.) Johnsonville® Smoked Sausage (such as Beddar with Cheddar, Jalapeño & Cheddar or Chili Cheese, Smoked Turkey, Turkey with Cheddar or Polish Kielbasa)

Preparation

  • 1
    Cut sausage links into 1-inch pieces.
  • 2
    In a large skillet, cook sausage over medium-high heat until lightly browned and heated through.
  • 3
    Serve with toothpicks and dipping sauces.

Sausage Dippers