Rustic Pasta Alfredo with Johnsonville Three Cheese Italian Sausage
Submitted by: The Kitchen at Johnsonville Sausage
Pasta lovers rejoice! The fantastic chefs at Johnsonville Kitchens have made another delicious pasta creation! What happens when you combine penne pasta, a delicious mix of veggies, Italian herbs and spices, and Johnsonville’s Three-Cheese Italian Smoked Sausage? Two words: pasta heaven.
- Servings: 6 to 8
Rustic Pasta Alfredo with Johnsonville Three Cheese Italian Sausage
What you need
- 1 package (12 ounce) penne pasta, uncooked
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 cup fresh mushrooms, sliced
- 1 medium onion, chopped
- 1 medium bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 package (13.5 ounce) JOHNSONVILLE® Three-Cheese Italian smoked sausage, sliced
- 1 jar (15 ounce) Alfredo sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- grated Parmesan cheese
Preparation
- 1 Cook pasta according to package directions.
- 2 In a large skillet, sauté the zucchini, squash, mushrooms, onion, pepper and garlic in oil until tender, about 5 minutes.
- 3 Add the sausage, Alfredo sauce, pepper, basil, oregano and thyme; cook and stir 2 to 3 minutes longer or until heated through.
- 4 Drain pasta; stir into sausage mixture.
- 5 Sprinkle with Parmesan cheese.
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CLOSEwe loved it, but made changes.
by Samantha 3 weeks ago
We switched to your chicken sausage, did low calorie Alfredo sauce and whole grain pasta, for more waist friendly recipe. I just wanted to add that I have to make 2 LBS of this, because my mother and grandparents always want some too. So good. Thanks for the recipe.
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Good
by Hinana 4 months ago
This meal was great for a change of pace. The kids didn't care for it much but I thought it was really good.
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Knocked me outta my SOCKS!
by KINGgoHAM 6 months ago
I grabbed this sausage because it was on sale and had an easy recipe on it. My 13 year old niece was spending the weekend with me and I wanted a meal that would be easy enough for her to assist with and learn some cooking techniques, as well as introduce her to some new flavors. I expected it to be just "ok" but not spectacular. BOY was I WRONG! The flavors were well developed and preparation was not very difficult but challenging enough to keep a 13 year olds attention. I am pleasantly surprised at this dish and recommend it to all!
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wow
by happy 7 months ago
I LOVE this recipe!! and of course my family does too,when we first moved to Dickinson it was very hard if not impossible to find your products...I was so frustrated I had family bring Johnsonvilee snack sausage whenever they came to visit. I LOVE this stuff! =)
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Amazing
by Bamtime 7 months ago
Great Meal and easy to do. Kids loved it. Will cook again for sure.
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Savory Italian
by junestar20 7 months ago
I loved how the cheese was already in the sausage and it mixed with the zucchini, onion and garlic so well.The cheese was so creamy that I almost didn't need the alfredo sauce. Even my kids love dit!
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quick easy meal
by SMalone 8 months ago
This is a family favorite when we don't have anything planned and need something fast! It's become a staple in our routine.
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This is a quick and easy favorite!
by MissNat 8 months ago
This is simple and easy, great for a week night dinner. The flavor is wonderful and it full fills the craving for a good meal at the end of the day. Even the kids ate this!
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Excellent!
by WoodysSis 10 months ago
This was an outstanding dish and so easy to prepare. I used garlic alfredo sauce and instead a green bell pepper I used yellow, red, and orange peppers for a colorful and delicious dish.
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Is there a 'lighter' version?
by NvPBo 10 months ago
I was very interested in this recipe until I saw the jarred Alfredo sauce. Recommendations to make this without this ingredient and lighten the calories?
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Really, really tasty
by LilaT 11 months ago
My picky eaters liked this a lot, and it was nice to know how many veggies were in the dish. The chopping took a while but so worth the extra time for tasty food. I also used a sundried tomato alfredo sauce and it was perfect. We will add this to the rotation! (Oh -- and I only used one of the sausages, sliced pretty thin, and it felt like enough for our family of 5.)
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Delicious! A family-wide hit!
by Mom2PickyEaters 1 year ago
What a great way to introduce new favors and lots of fresh veggies to my two young boys -- they loved it! A variety of sauces would be yummy additions to this recipe. We followed the recipe this time, but I'd love to try something different next time.
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This was so delicious!
by Chrissy 1 year ago
We used a Sun-Dried Tomato Alfredo sauce and added a can of quartered artichoke hearts. It was one of the best recipes that we had tried in a long time. This recipe is definitely a keeper as it got my husband to eat his veggies!
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