Rigatoni à la You!

5 of 5 Average Rating (2 total reviews)
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A colorful, zesty meal that satisfies everyone at the table!

  • Servings: 6

Rigatoni à la You!

What you need

  • 1 pkg.
    (19 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 pkg.
    (12 oz.) uncooked rigatoni pasta
  • 1 Tbsp.
    olive oil
  • 1 medium
    red pepper, thinly sliced
  • 1 medium
    yellow bell pepper, thinly sliced
  • 1 medium
    onion, thinly sliced
  • 2 cloves
    garlic, minced
  • 1 can
    (28 oz.) diced tomatoes with Italian herbs
  • grated Parmesan cheese

Preparation

  • 1
    Cook sausage according to package directions, keep warm.
  • 2
    Cook the rigatoni according to directions, keep warm.
  • 3
    In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
  • 4
    Add peppers and cook until crisp tender.
  • 5
    Combine cooked sausage and pasta sauce with peppers and heat until warm.
  • 6
    At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

5 of 5 Average Rating (2 total reviews)
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great meal for rigatoni pasta

by craig 3 months ago
this is a great recipe for rigatoni pasta, everybody at the table is wowed. any recipe from johnsville sausage is always a hit at the table.
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Great all in one meal, add a salad and garlic bread complete.

by Floss 9 months ago
At first I was really not into this meal, But the end results where really great, I am not a sausage eater but this dish gave the sausage a great flavor,. It was really easy to put the dish together, So if your looking for a really great complete meal this is it. Added just a few side dishes and what a hit we had more than enough for 4 people and still had some left overs.
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