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Rigatoni à la You!

5 (4 reviews)
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Latest Review

Older version. I've loved this recipe for years. The one I have is a little different. Will have to try the newer one too. It's great with parmesan sprinkled on top. — Lois

Servings
6 servings

Ingredients

  • 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 pkg. (12 oz.) uncooked rigatoni pasta
  • 1 Tbsp. olive oil
  • 1 medium red pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (28 oz.) diced tomatoes with Italian herbs
  • grated Parmesan cheese

Directions

  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
  4. Add peppers and cook until crisp tender.
  5. Combine cooked sausage and pasta sauce with peppers and heat until warm.
  6. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

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Reviews of the Recipe

Good Stuff

Easy and fast meal that feeds a lot of people.

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great meal for rigatoni pasta

this is a great recipe for rigatoni pasta, everybody at the table is wowed. any recipe from johnsville sausage is always a hit at the table.

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Great all in one meal, add a salad and garlic bread complete.

At first I was really not into this meal, But the end results where really great, I am not a sausage eater but this dish gave the sausage a great flavor,. It was really easy to put the dish together, So if your looking for a really great complete meal this is it. Added just a few side dishes and what a hit we had more than enough for 4 people and still had some left overs.

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