Reuben Brat

4 of 5 Average Rating (1 total reviews)
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A wonderful spin on a sandwich favorite.

  • Servings: 6

Reuben Brat

What you need

  • 6
    JOHNSONVILLE® Smoked Brats or JOHNSONVILLE® Brats
  • 1 large
    onion, sliced
  • 1 teaspoon
    butter
  • 1 can
    (14 ounces) sauerkraut
  • 5 tablespoons
    Thousand Island dressing
  • 5 tablespoons
    mustard
  • 6
    dark rye hoagie rolls
  • 6 slices
    Swiss cheese, thinly sliced

Preparation

  • 1
    Grill brats according to directions. Keep warm.
  • 2
    Sauté sliced onions in butter over medium low heat until light golden brown. Keep warm.
  • 3
    Warm sauerkraut in a saucepan until heated through.
  • 4
    Blend Thousand Island dressing and mustard together to make Reuben sauce.
  • 5
    To make one sandwich, place a brat on an open-faced hoagie roll with two tablespoons of Reuben sauce, a slice of Swiss cheese, and onions. Top with sauerkraut and serve warm.

4 of 5 Average Rating (1 total reviews)
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love reubens

by md48 8 months ago
I love reubens and this one really sounds great. and of course it will be great cause I really like johnsonville brats.
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Comment by jill 4 weeks ago
This was really good. My fiance ate 3 of them!
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