Reuben Brat Hoagie

5 of 5 Average Rating (1 total reviews)
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Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a hearty hoagie roll for the perfect game day crowd pleaser. Add chips and a pickle and watch the crowd come running at halftime!

  • Servings: 6
  • Prep: 20 minutes
  • Cook: 35 minutes

Reuben Brat Hoagie

What you need

  • 1 package
    (19 ounces) JOHNSONVILLE® Original Bratwurst
  • 1 large
    onion, sliced
  • 1 teaspoon
    butter
  • 1/3 cup
    Thousand Island salad dressing
  • 1/3 cup
    coarse ground mustard
  • 1 loaf
    (1 pound) French bread
  • 1 can
    (14 ounces) sauerkraut, drained
  • 12 slices
    Swiss cheese, thinly sliced

Preparation

  • 1
    Grill brats according to package directions. When cool enough to handle, cut into ¼-inch bias slices.
  • 2
    In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.
  • 3
    Slice French bread lengthwise and transfer to a baking sheet.
  • 4
    Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and cheese.
  • 5
    Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.

5 of 5 Average Rating (1 total reviews)
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Reuben Brat

by Daniel 1 year ago
I used the original Brats for this recipes. I used hickory chips to smoke Brats and came out awesome. I love this recipe.
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