Pumpkin French Toast Bake

5 of 5 Average Rating (1 total reviews)
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Johnsonville Brown Sugar & Honey Breakfast Sausage collides with French Toast in a breakfast bake that is sure to please. The creamy taste of pumpkin makes it the perfect addition to your holiday brunch buffet!

  • Servings: 12
  • Prep: 30 minutes
  • Cook: 35 minutes

Pumpkin French Toast Bake

What you need

Preparation

  • 1
    Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
  • 2
    In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
  • 3
    In a very large bowl, combine sausage and cubed bread.
  • 4
    Add pumpkin mixture; stir to coat.
  • 5
    Transfer to a greased 13-inch x 9-inch baking dish.
  • 6
    Bake uncovered at 350°F for 35 to 40 minutes or until a knife inserted into the center comes out clean.
  • 7
    Dust with confectioners’ sugar. Serve with syrup.

5 of 5 Average Rating (1 total reviews)
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Delicious!

by SloopyCain 8 months ago
I make this yearly and it is a favorite. Not too sweet and syrup makes it perfect!
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