Johnsonville Pork & Chicken Mild Italian Sausage Pasta Toss

5 of 5 Average Rating (3 total reviews)
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The fresh flavors of peppers, onions and tomatoes combine with the robust flavor of sausage to create a pasta dish that is family friendly.

  • Servings: 5

Johnsonville Pork & Chicken Mild Italian Sausage Pasta Toss

What you need

  • 1 package
    (17.63 ounce) JOHNSONVILLE® Pork & Chicken Mild Italian Sausage
  • 12 ounces
    linguine
  • 1 medium
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1 tablespoon
    olive oil
  • 1 can
    (14.5 ounces) diced tomatoes with basil, garlic and oregano
  • fresh basil, chopped

Preparation

  • 1
    Cook sausage according to package directions. Cool slightly; cut into slices.
  • 2
    Meanwhile, cook linguine according to package directions.
  • 3
    In a large skillet, sauté onion and peppers in oil until tender.
  • 4
    Add tomatoes and sausage; cook and stir for 2 minutes or until heated through.
  • 5
    Garnish with fresh basil.
  • 6
    Serve with pasta.

5 of 5 Average Rating (3 total reviews)
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Delish!

by Beth 1 month ago
This dish was a big hit with my family of picky eaters! I'll definitely be making this again. It's a keeper!
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very tasty

by RWmom 1 year ago
I used a zucchini, and red pepper, no green pepper, Added mushrooms, garlic and red pepper. Really good, easy and will make it again!
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Yum! Yum!

by ripato35 1 year ago
Great easy recipe, even my toddler loves it. We love all the veggies you can add to this.
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