Johnsonville Pork & Chicken Mild Italian Sausage Pasta Toss

Submitted by:

The fresh flavors of peppers, onions and tomatoes combine with the robust flavor of sausage to create a pasta dish that is family friendly.

  • Servings: 5

Johnsonville Pork & Chicken Mild Italian Sausage Pasta Toss

What you need

  • 1pkg.
    (17.63 oz.) Johnsonville Pork & Chicken Mild Italian Sausage
  • 12oz.
    linguine
  • 1medium
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1Tbsp.
    olive oil
  • 1can
    (14.5 oz.) diced tomatoes with basil, garlic and oregano
  • fresh basil, chopped

Preparation

  • 1
    Cook sausage according to package directions. Cool slightly; cut into slices.
  • 2
    Meanwhile, cook linguine according to package directions.
  • 3
    In a large skillet, sauté onion and peppers in oil until tender.
  • 4
    Add tomatoes and sausage; cook and stir for 2 minutes or until heated through.
  • 5
    Garnish with fresh basil. Serve with pasta.

Johnsonville Pork & Chicken Mild Italian Sausage Pasta Toss