Johnsonville® Pork & Chicken Mild Italian Sausage and Pepper Medley Pasta
Submitted by: The Kitchen at Johnsonville Sausage
Also found in: In the Kitchen
All the important food groups are represented in this satisfying pasta dish. The veggies are represented with a fantastic mix of bell peppers, carrots, and tomatoes. Johnsonville Pork & Chicken Mild Italian Sausage does a flavorful job of representing the meats. Throw in your favorite pasta, and you’ve got yourself a well-balanced example of an awesome meal!
Johnsonville® Pork & Chicken Mild Italian Sausage and Pepper Medley Pasta
What you need
- 3 tablespoons olive oil
- 1 sweet onion, diced
- 1 red bell pepper, julienned
- 1 green pepper, julienned
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 medium carrot, finely shredded
- 2 cans (28 ounce each) crushed tomatoes
- 1 package (17.63 ounce) JOHNSONVILLE® Pork & Chicken Sausage Mild Italian
- 1 package (12 ounce) pasta, any type
- salt to taste
- Parmesan cheese
Preparation
- 1 Place oil in a sauce pan with onions, peppers and garlic. Cook over medium heat until onions are translucent about 10 minutes.
- 2 Add the thyme, basil and carrot and cook 5 minutes more.
- 3 Add the tomatoes and bring to a boil.
- 4 Lower heat to medium low and cook for 30 minutes. Season with salt to taste.
- 5 Spray a separate skillet with cooking spray. Add the sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.
- 6 Reduce heat to medium low. Carefully add ½ cup water to skillet. Cover and simmer for 10 to 12 minutes or until sausage internal temperature reaches 165°F.
- 7 Let sausage cool slightly and then slice into coins and add to sauce.
- 8 Prepare favorite pasta according to package directions.
- 9 Serve sauce over pasta and garnish with Parmesan cheese.
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