- 1 package (19 ounces) JOHNSONVILLE® Original Brats
- 1/4 cup butter
- 5 cups coarsely chopped cabbage
- 1 onion, diced
- 4 cups egg noodles, cooked according to package directions
- Season to taste with salt and pepper
- In a large skillet, prepare brats according to package directions.
- Cool slightly and cut into 1/2 -inch pieces.
- In a clean skillet, melt butter and sauté onion and cabbage until tender.
- Stir in prepared brats, noodles and seasonings; heat through.