Johnsonville Pig Tails & Fries

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Looking for an afternoon snack for the kids, or a great game-day appetizer? Johnsonville Pig Tails and Fries are sure to satisfy everyone in your house!

  • Servings: 6
  • Prep: 10 minutes
  • Cook: 25 minutes

Johnsonville Pig Tails & Fries

What you need

  • 1pkg.
    (28 0z.) frozen curly French fires
  • 1pkg.
    (13.5-14 oz.) Johnsonville® Smoked Sausage (Polish, New Orleans, Smoked Turkey, Beef Hot Links or Beef Franks).
  • Oil for deep-fat frying

Preparation

  • 1
    Cut sausage links in half lengthwise. Cut each half into three long strips.
  • 2
    TO FRY: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
  • 3
    TO BAKE: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.

Johnsonville Pig Tails & Fries