Johnsonville Pig Tails & Fries

Be the first to review
Submitted by:

Looking for an afternoon snack for the kids, or a great game-day appetizer? Johnsonville Pig Tails and Fries are sure to satisfy everyone in your house!

  • Servings: 6
  • Prep: 10 minutes
  • Cook: 20 minutes

Johnsonville Pig Tails & Fries

What you need

Preparation

  • 1
    Preheat oven to 450°F.
  • 2
    Cut sausage in half lengthwise and widthwise. Cut into thin strips.
  • 3
    Spread French fries in a single layer on a baking sheet. Bake for 17-20 minutes, turning once.
  • 4
    Arrange sausage strips in a single layer on a baking sheet. Bake for 12-14 minutes or until sausage is curled and lightly browned.
  • 5
    Serve sausage with French fries and ketchup if desired.

WRITE REVIEW
Share your experience with this recipe. Write your review now!
SUBMIT REVIEW CANCEL

Review Writing Tips

Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.

Here are some tips to help you write a good review.

  • Be correct. Make sure the review your submitting is for the right product or recipe.
  • Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
  • Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.

Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.

CLOSE
Show More Reviews