Pasta Marinara with Italian Four Cheese Sausage
Needs some spice. This was good, but needed more flavor. The sausage is very mild, so I might do it again with one of the other Italian sausages, maybe spicey. The red wine and cheese sausage is too mild. Also, after cooking the vegetables and mushrooms, drain the water from pan before adding the sausage and marinara. The water from 8 ounces of mushroomes waters down the marinara a lot. — Michael
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