Pappardelle with Sizzled Italian Sausage and Mushrooms
Great Flavors!!!. Tried this recipe today and wow, it was not only easy to make but full of flavors. Did not modify in any ways and was thrilled with the dish. As there are only two of us, I prepared half the recipe and it was easy to divide.Used no yolk egg noodles and they worked well. Sharing the recipe with others. — Mary
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