Onion and Garlic Sausage Bath

5 of 5 Average Rating (2 total reviews)
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Onions and garlic go great with almost everything. Try this bath on Johnsonville Italian Sausages or Brats and give thanks to great combinations.

  • Servings: 10
  • Prep: 15 minutes
  • Cook: 25 minutes

Onion and Garlic Sausage Bath

What you need

  • 1 carton
    (32 ounces) beef broth
  • 2 large
    onions, sliced
  • 4 cloves
    garlic, thinly sliced
  • 1 bunch
    fresh thyme sprigs
  • 2
    bay leaves
  • 2 packages
    (19 ounces each) JOHNSONVILLE® Italian Sausage Links or Brats
  • 1 large
    (12-inch x 9-inch) heavy-duty disposable foil pan

Preparation

  • 1
    Preheat grill to medium-low.
  • 2
    In a large heavy-duty disposable foil pan, combine the broth, onions, garlic, thyme and bay leaves.
  • 3
    Place pan on the grill. Bring to a gentle simmer.
  • 4
    Add the sausage or brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.
  • 5
    Remove sausage from the pan. Grill links until browned; return to pan.
  • 6
    Cover pan and keep warm.

5 of 5 Average Rating (2 total reviews)
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Oven preparation?

by Beverlee 1 month ago
Would love to try this but would have to prepare this inside. Any advice?
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Juiciest Brat I ever ate!!

by Terrie 8 months ago
These are the best!! Perfect for talilgating!! Can be served with a nice Pinot Grigio or an ice cold domestic beer!! No bread needed!!!!
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