Recipes
Onion and Garlic Sausage Bath
Submitted by: The Kitchen at Johnsonville Sausage
Onions and garlic go great with almost everything. Try this bath on Johnsonville Italian Sausages or Brats and give thanks to great combinations.
- Servings: 10
- Prep: 15 minutes
- Cook: 25 minutes
Onion and Garlic Sausage Bath
What you need
- 1 carton (32 ounces) beef broth
- 2 large onions, sliced
- 4 cloves garlic, thinly sliced
- 1 bunch fresh thyme sprigs
- 2 bay leaves
- 2 packages (19 ounces each) JOHNSONVILLE® Italian Sausage Links or Brats
- 1 large (12-inch x 9-inch) heavy-duty disposable foil pan
Preparation
- 1 Preheat grill to medium-low.
- 2 In a large heavy-duty disposable foil pan, combine the broth, onions, garlic, thyme and bay leaves.
- 3 Place pan on the grill. Bring to a gentle simmer.
- 4 Add the sausage or brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into sausage reads 160°F.
- 5 Remove sausage from the pan. Grill links until browned; return to pan.
- 6 Cover pan and keep warm.
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