Old Fashioned Italian Meatballs
Easy To Prep, Easy To Eat. A terrific recipe that I made a little better, for our family. I used Italian breadcrumbs and 2 pounds of ground sausage. The extra meatballs were frozen to be used in a fast dinner prep another time. But, to add just a little kick I used 1 pound of Sweet Ground Italian sausage and 1 pound of Hot Ground Italian Sausage. Next time I'll use cheese cracker crumbs for a slightly different taste. All in all, a very good recipe for an excellent product. — Jim Johnson
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