Old Fashioned Italian Meatballs
Easy To Prep, Easy To Eat. A terrific recipe that I made a little better, for our family. I used Italian breadcrumbs and 2 pounds of ground sausage. The extra meatballs were frozen to be used in a fast dinner prep another time. But, to add just a little kick I used 1 pound of Sweet Ground Italian sausage and 1 pound of Hot Ground Italian Sausage. Next time I'll use cheese cracker crumbs for a slightly different taste. All in all, a very good recipe for an excellent product. — Jim Johnson
- 1 medium egg
- 1/4 cup milk
- 1/3 cup dry breadcrumbs
- 1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage
- 2 Tbsp. olive oil
- In a large bowl, combine the egg, milk and breadcrumbs.
- Let stand for 3-4 minutes or until liquid is absorbed.
- Add sausage; mix well.
- Shape into meatballs.
- In a large skillet, saute meatballs in olive oil until golden brown and no longer pink.