New Orleans Jambalaya

5 of 5 Average Rating (1 total reviews)
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Guaranteed to be a meal you'll come running for!

  • Servings: 6
  • Cook: 25 minutes

New Orleans Jambalaya

What you need

  • 1 package
    (19 ounces) JOHNSONVILLE® Hot 'N Spicy Brats
  • 1 can
    (14.5 ounces) diced tomatoes with green chilies
  • 1 can
    (14.5 ounces) stewed tomatoes
  • 1 large
    onion, chopped
  • 1
    green pepper, chopped
  • 1 cup
    water
  • 3/4 cup
    rice

Preparation

  • 1
    Remove brats from casing, crumble into skillet and cook through. Drain and reserve.
  • 2
    In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water.
  • 3
    Bring to a boil. Add rice, reduce heat.
  • 4
    Cover and simmer 20 to 25 minutes or until rice is tender.

5 of 5 Average Rating (1 total reviews)
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Great flavor!

by MomOthree 8 months ago
One of my families favorites! It has some kick to it (I'm not someone who like super spicy things) but its just right for us, and I do use mild sausage for mine.
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