Recipes
New Orleans Jambalaya
Submitted by: The Kitchen at Johnsonville Sausage
Guaranteed to be a meal you'll come running for!
- Servings: 6
- Cook: 25 minutes
New Orleans Jambalaya
What you need
- 1 package (19 ounces) JOHNSONVILLE® Hot 'N Spicy Brats
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 can (14.5 ounces) stewed tomatoes
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 cup water
- 3/4 cup rice
Preparation
- 1 Remove brats from casing, crumble into skillet and cook through. Drain and reserve.
- 2 In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water.
- 3 Bring to a boil. Add rice, reduce heat.
- 4 Cover and simmer 20 to 25 minutes or until rice is tender.
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