New Orleans Jambalaya

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Guaranteed to be a meal you'll come running for!

  • Servings: 6
  • Cook: 25 minutes

New Orleans Jambalaya

What you need

  • 1pkg.
    (19 oz.) Johnsonville® Hot 'N Spicy Brats
  • 1can
    (14.5 oz.) diced tomatoes with green chilies
  • 1can
    (14.5 oz.) stewed tomatoes
  • 1 large
    onion, chopped
  • 1
    green pepper, chopped
  • 1cup
    water
  • 3/4cup
    rice

Preparation

  • 1
    Remove brats from casing, crumble into skillet and cook through. Drain and reserve.
  • 2
    In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water.
  • 3
    Bring to a boil. Add rice, reduce heat.
  • 4
    Cover and simmer 20-25 minutes or until rice is tender.

New Orleans Jambalaya