Johnsonville® Mustard Vinaigrette
About this recipe
Created by Jim C. -Johnsonville Member
- 1/3 cup Johnsonville® Sweet Peppa Horseradish Mustard (Bring It)
- 1/3 cup olive oil
- 1/3 cup agave nectar
- 1-2 tablespoons red wine vinegar or garlic-flavored red wine vinegar
- In a bowl, whisk the mustard, oil, agave nectar and red wine vinegar until smooth. Serve over mixed greens if desired.