Morning Delight Quiche

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It’s not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

  • Servings: 6
  • Prep: 30 minutes
  • Cook: 30 minutes

Morning Delight Quiche

What you need

  • Crust
  • 3 cups
    Ore-Ida® Country Style Hash Browns, thawed
  • 3 tablespoons
    butter, melted
  • 1/8 teaspoon
    salt
  • 1/8 teaspoon
    pepper
  • Filling
  • 1 package
  • 6
    eggs
  • 2 cups
    (8 ounces) Sargento® shredded 4-Cheese Mexican blend cheese
  • 1/3 cup
    milk
  • 1/2 cup
    sun-dried tomatoes, chopped
  • 1/4 cup
    fresh cilantro, chopped
  • 1/8 teaspoon
    salt
  • 1/8 teaspoon
    pepper
  • 2 tablespoons
    bacon bits

Preparation

  • 1
    For the crust, combine the hash browns, butter, salt and pepper. Press onto the bottom and sides of a 9-inch pie plate. Bake at 375°F for 12 to 14 minutes or until lightly browned.
  • 2
    For the filling, cook sausage according to package directions; cut into ½-inch pieces and arrange on crust.
  • 3
    In a bowl, combine the eggs, cheese, milk, tomatoes, cilantro, salt and pepper.
  • 4
    Pour into crust. Sprinkle with bacon bits.
  • 5
    Bake for 25 to 30 minutes or until set.

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