Mini Peaches and Cream Breakfast Pies with Johnsonville® Maple Sausage

5 of 5 Average Rating (1 total reviews)
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Individual breakfast pies with the perfect combination of savory Johnsonville® sausage mixed with sweet maple, peaches and cream cheese stuffed in a flaky biscuit cup.

  • Cook: 20 minutes

Mini Peaches and Cream Breakfast Pies with Johnsonville® Maple Sausage

What you need

  • 2 cans
    refrigerated biscuit dough
  • 1 package
    (12 ounce) JOHNSONVILLE® Vermont Maple Breakfast Sausage Patties
  • 1 can
    (15 ounces) diced peaches, drained
  • 3 tablespoons
    pure maple syrup
  • 1 package
    (8 ounces) cream cheese, room temperature
  • 1/4 cup
    granulated white sugar

Preparation

  • 1
    Preheat oven to 350˚F.
  • 2
    Remove refrigerated biscuit dough from can and separate.
  • 3
    Peel off a thin layer of dough from the top of each biscuit, cut into thin strips using a knife or pizza cutter, and set aside to use as a lattice top for your breakfast pies if desired (you can also skip this step and make open faced pies).
  • 4
    Flatten the dough of each biscuit until they are about 1/4-inch thick circles. Press biscuit dough circle into the wells of a muffin/cupcake tin creating individual little biscuit cups. Set aside.
  • 5
    Cook sausage patties according to package directions, breaking up meat with wooden spoon. Drain sausage.
  • 6
    In a small bowl combined sausage, peaches and maple syrup until well coated.
  • 7
    Fill each biscuit cup 1/2 to 3/4 full with sausage/peach mixture. In your small bowl, mix together cream cheese and sugar.
  • 8
    Spread a dollop of the cream cheese mixture evenly over each filled biscuit cup.
  • 9
    Top with a lattice pattern made with your biscuit dough strips if desired.
  • 10
    Bake at 350˚F for about 15 to 20 minutes or until tops are lightly golden brown. Let cool 5 to 10 minutes.
  • 11
    Enjoy!

5 of 5 Average Rating (1 total reviews)
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Delish!

by Ambie 11 months ago
I made these for a brunch get-together. Everyone loved how adorable they were, disguised as little pies. Creamy, sweet and delicious!
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