Easy and Quick. I really liked that it was easy (a good starter recipe for a novice) and that it would be good for a hectic morning where everyone has to get out the door quickly. — Jan
- Coat a 12-ounce microwave-safe coffee cup with cooking spray. Add hash browns. Microwave on high for 1 minute.
- In a small bowl, combine the egg, milk, sausage and cheese; pour over hash browns. Stir until blended.
- Microwave on high for 30 seconds. Stir. Microwave 30 seconds longer or until eggs are set. Serve with salsa if desired.