Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage

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A hearty chili loaded with chicken sausage, veggies, beans and pasta that is sure to please your friends and family!

  • Servings: 12
  • Cook: 9 hours

Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage

What you need

  • 1can
    (14.5 oz.) Mexican diced tomatoes with jalapenos
  • 1bottle
    (46 oz.) tomato juice
  • 1
    red pepper, chopped
  • 1
    yellow pepper, chopped
  • 1medium
    onion, chopped
  • 1tsp.
    chili powder
  • 1tsp.
    cumin
  • 1can
    (15 oz.) black beans, drained and rinsed
  • 3cups
    elbow macaroni, cooked
  • 1pkg.
    Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, sliced ¼ inch thick

Preparation

  • 1
    In a slow cooker, combine the first seven ingredients.
  • 2
    Cover and cook on low for 8 hours or high for 4 hours.
  • 3
    Add the beans, macaroni and sausage. Cover and cook an additional 1 hour or until heated through.

Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage