Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage

5 of 5 Average Rating (1 total reviews)
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A hearty chili loaded with chicken sausage, veggies, beans and pasta that is sure to please your friends and family!

  • Servings: 12
  • Cook: 9 hours

Mexican Slow Cooker Chili with Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage

What you need

  • 1 can
    (14.5 ounces) Mexican diced tomatoes with jalapenos
  • 1 bottle
    (46 ounce) tomato juice
  • 1
    red pepper, chopped
  • 1
    yellow pepper, chopped
  • 1 medium
    onion, chopped
  • 1 teaspoon
    chili powder
  • 1 teaspoon
    cumin
  • 1 can
    (15 ounces) black beans, drained and rinsed
  • 3 cups
    elbow macaroni, cooked
  • 1 package
    (12 ounce) JOHNSONVILLE® Chipotle Monterey Jack Cheese Chicken Sausage, sliced ¼-inch thick

Preparation

  • 1
    In a slow cooker, combine the first seven ingredients.
  • 2
    Cover and cook on low for 8 hours or high for 4 hours.
  • 3
    Add the beans, macaroni and sausage. Cover and cook an additional 1 hour or until heated through.

5 of 5 Average Rating (1 total reviews)
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"Great and easy meal to make"

by Vona84 1 year ago
I used the Monterey Jack Cheese with Jalapeneos Beef Sausage and topped each bowl off with Motzarella Cheese and it was "GOOD"! I thought it could use another meat soooo, Next time i will add some shrimp to it! Perfect dish with just enough spice!!
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Comment by marni123 1 year ago
This dish was foul. I'm not a novice cook and I followed the directions to the letter. That wasn't going to help this chicken sausage. It was pretty awful -the texture and the taste was bizarre. We ended up picking the sausage out of the chili just to make it edible, but then ended up with a chili that resembled a very spicy Spaghettios. Will NEVER waste my time and money on this product again.
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Comment by Vona84 1 year ago
I do apologize that you thought the dish was "FOUL" but as stated in my review i said i used monterey Jack Cheese with Jalapeneos "BEEF" sausage, not chicken sausage. My family enjoyed it and i invited company over as well they kept going back for seconds. Hopefully you will consider another try using the beef sausage!!!
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