Mexican Night Taco Bar

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Instead of your normal mystery meat taco with questionably fresh condiments, this Johnsonville creation brings the fiesta back to taco night! Delicious Chipotle Monterey Jack Cheese Chicken Sausage gives you a fantastic start to let your imagination run wild. Add in some olive oil, chicken stock, garlic and onions, and you’ve got an instant hit with your friends and family.

  • Servings: 8
  • Prep: 15 minutes
  • Cook: 10 minutes

Mexican Night Taco Bar

What you need

  • 2 12oz. packages
  • 1 tablespoon
    olive oil
  • 2 cloves
    garlic, chopped fine
  • 1 medium
    Spanish onion, chopped fine
  • 1 teaspoon
    Chipotle powder
  • 1 teaspoon
    cumin
  • 1 cup
    chicken stock
  • optional
    taco garnishes, sliced red radish, chopped jalapeno, shaved iceberg lettuce or green cabbage, shredded cheese, chopped green onions, salsa, lime wedges, and taco sauce.

Preparation

  • 1
    Lay out your garnishes in small bowls on the table with the hot sauce.
  • 2
    Place a 10 inch skillet on medium heat. Add the olive oil to the pan and, when warm, toss in the garlic, onion, spices and Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage.
  • 3
    Cook evenly on all sides for 5 minutes total.
  • 4
    Add the chicken stock and bring to slow simmer. Remove to bowl.
  • 5
    Place the warm sausage mix in the middle of the table with the condiments around.
  • 6
    Heat the tortillas in foil and then place on a plate for each to start to build their own idea of the Johnsonville Mexican Night Taco Bar.

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