- 1 medium onion, chopped
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
- 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
- 1/2 cup canned crushed tomatoes
- 1/4 cup pimento stuffed green olives, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 3 cloves garlic, minced
- 2 teaspoons olive oil
- In a bowl, combine all ingredients.
- Season with salt and pepper to taste.
- Enjoy with JOHNSONVILLE® Mild Italian Sausage or JOHNSONVILLE® Hot Italian Sausage or JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage