Mediterranean Pasta with Johnsonville Italian Sausage
Fresh & Yummy. I substituted a few items I didn't have on hand.. note to self: Pull up the recipe & add ingredients to grocery list. Here are my subs: I used 3 small tomatoes from my garden, rough diagonal chop; No sun dried tomatoes; Green bell pepper instead of red; Basil, I used 1tbsp dry basil leaves, 1 cup fresh spinach leaves both mixed into mixture; Feta cheese, I used 1 cup fresh grated Parmesan cheese poured & mixed into mixture & sprinkled on top; Mild sausage, I used hot instead (that's all store had) it wasn't even hot.. more like spicy, but not much heat; Olives, I used a small can of drained sliced black olives; Pasta, I used regular spaghetti. I broke the noodles in half before adding to boiling water. Bottom line, this recipe gives for much flexibility if you need to make substitutions & additions. The finished product was very tasty! My husband had 3rds! It's definitely a comfort food. I highly recommend this dish, and will make it again. — Christie
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