Mama-Mia Pizza with Kickin' Saffron Tomato Sauce
Awesome pie, with a slight adjustment.. Okay, I'm not gonna lie. I'm a wee-bit biased towards this recipe, since I'm the one who created it, but PLEASE NOTE that the recipe calls for 2 Tbsp. of saffron, that is NOT CORRECT. It should be just 1 small pinch of saffron. 2 Tbsp. of saffron would make this one of the most expensive pizzas in history. Not that it wouldn't be good, but just not feasible for most of us home cooks. :) — Jim Reincke
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