Kraut 'n Sausage Bath

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Sauerkraut and brats—the grill master’s version of PB&J. Take this classic combination and show that your cooking is far from ordinary.

  • Servings: 10
  • Prep: 10 minutes
  • Cook: 25 minutes

Kraut 'n Sausage Bath

What you need

  • 132 oz.
    carton of chicken broth
  • 214 oz.
    cans of sauerkraut, rinsed and drained
  • 2large
    onions, sliced
  • 1
    lemon with peel, sliced
  • 2pkgs.
    (19 oz. each) Johnsonville® Brats
  • Large12-in. x 9-in.
    heavy-duty disposable foil pan

Preparation

  • 1
    Preheat grill to medium-low.
  • 2
    In a large heavy-duty disposable foil pan, combine the broth, sauerkraut, onions and lemon.
  • 3
    Place pan on the grill. Bring to a gentle simmer.
  • 4
    Add the brats and cover pan with foil. Simmer for 10-15 minutes or until a thermometer inserted into a brat reads 160°F.
  • 5
    Remove brats from the pan. Grill links until browned; return to pan.
  • 6
    Cover pan and keep warm.

Kraut 'n Sausage Bath