Korean BBQ Kabobs
About this recipe
Servings5 - 7 servings
- 1 package (13.5 ounces) JOHNSONVILLE® Korean BBQ Sausage, halved and cut into 1/2-inch pieces
- 1 zucchini cut into 1/2-inch slices
- 1 yellow squash cut into 1/2-inch slices
- 1/2 cup cherry tomatoes
- 1/3 cup teriyaki sauce
- Hot cooked rice
- Preheat grill to medium heat.
- Thread sausage, alternately with vegetables onto skewers.
- Grill over medium heat for 5-8 minutes or until vegetables are crisp-tender, brushing occasionally with teriyaki sauce.
- Serve over rice.